look at blog.

Moon Valley Organics, The Film (video)

Posted on: Feb 20, 2012. By: aplotsky In: Blog, Film With: No comments
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Super excited to announce the launch of this profile film of Moon Valley Organics, in Deming, WA. Kim and Aaron are the creme de la soap. Enjoy.

Oh raucous

Posted on: Feb 17, 2012. By: aplotsky In: Blog, Photograph With: No comments
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Visited Orcas island for the first time earlier this week. Hung out with friends at Maple Rock Farm. They have nice trees and even better sunshine. There was bow hunting and 12 pounds of salmon, new friends, boat rides and no dearth of cookies.

On The Anatomy

Posted on: Feb 10, 2012. By: aplotsky In: Blog, Design, Film, Illustration With: No comments
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i’ve said it before. i like process. mine involves inordinate amounts of doodling, lots of notes, and lots of bad ideas. i dream of watching my favorite artists at work on their menial tasks and frantic doodle phases. don’t mean to presume anything here, but

Now We Dance (video)

Posted on: Jan 27, 2012. By: aplotsky In: Blog, Film With: No comments
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i said we’d dance when the Side Butchery episode of ‘On The Anatomy Of Thrift’ reached 20,000 views.

New sletter

Posted on: Jan 24, 2012. By: aplotsky In: Blog, Illustration With: No comments
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I’m trying to step up my game a little bit here at the Command Center. I’m in the process of setting up a real live mailing list/newsletter system. If you’d like to stay informed of the latest rompings, please sign up and spread the good word.

This Old Dog

Posted on: Jan 24, 2012. By: aplotsky In: Blog, Design With: No comments
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i’ve been learning some new tricks on the computermachine. opening the doors to use more of my hand-lettered letters. i am excited. here is a taste from das yonder tumblrblog.

NPR Interview

Posted on: Jan 21, 2012. By: aplotsky In: Blog With: No comments
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I was interviewed by Kristofor Husted for NPR’s food blog, The Salt. His piece ran today, check it out here. update: made the front page.

Liver Mush

Posted on: Jan 12, 2012. By: aplotsky In: Blog, Photograph With: No comments
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I am slaughtering my own pig tomorrow. There are so many things to be excited about. One of them is mushy. A truly remarkable liver dish, thanks to Scuppernong Wine & Spoon Bread.

Unquenchable

Posted on: Jan 10, 2012. By: aplotsky In: Blog, Write With: No comments
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I was interviewed by Eliot Fearey with Stay Thirsty a few months ago – she had very kind things to say – check it out here.