Comments for Farmrun http://farmrun.com media for a farm run america Wed, 25 Apr 2012 02:09:34 +0000 hourly 1 http://wordpress.org/?v=3.1.3 Comment on Old Farm Implement Lettering by Chandler http://farmrun.com/old-farm-implement-lettering#comment-296 Chandler Wed, 25 Apr 2012 02:09:34 +0000 http://farmrun.com/?p=3275#comment-296 I agree, way cool. Here are two more good ones from last year: https://lh6.googleusercontent.com/-ctIeDNBmNWU/T0LeTfVa2cI/AAAAAAAAB2U/JhqAYoGDZ2s/s640/auction15.JPG https://lh6.googleusercontent.com/-ctIeDNBmNWU/T0LeTfVa2cI/AAAAAAAAB2U/JhqAYoGDZ2s/s640/auction15.JPG I agree, way cool. Here are two more good ones from last year:

https://lh6.googleusercontent.com/-ctIeDNBmNWU/T0LeTfVa2cI/AAAAAAAAB2U/JhqAYoGDZ2s/s640/auction15.JPG

https://lh6.googleusercontent.com/-ctIeDNBmNWU/T0LeTfVa2cI/AAAAAAAAB2U/JhqAYoGDZ2s/s640/auction15.JPG

]]> Comment on State of the Farmrunion by aplotsky http://farmrun.com/state-of-the-farmrunion#comment-280 aplotsky Tue, 10 Apr 2012 15:53:55 +0000 http://farmrun.com/?p=3182#comment-280 the fancy ones are taken/edited with <a href="http://instagr.am/" rel="nofollow">instagram</a>, glad you like them. the fancy ones are taken/edited with instagram, glad you like them.

]]> Comment on Work by Beautiful Stories of an American Agrarian Renaissance « Little Miss Cruciferous http://farmrun.com/our-work#comment-277 Beautiful Stories of an American Agrarian Renaissance « Little Miss Cruciferous Sun, 25 Mar 2012 16:45:21 +0000 http://farmrun.com/?page_id=2087#comment-277 [...] Click here to view more of their current media delectables. [...] [...] Click here to view more of their current media delectables. [...]

]]> Comment on Now We Dance (video) by J. Mathias Bennett http://farmrun.com/now-we-dance#comment-274 J. Mathias Bennett Thu, 22 Mar 2012 17:14:36 +0000 http://farmrun.com/?p=3087#comment-274 Yes! Congrats! (now off to be the 20,001 view...) Yes! Congrats! (now off to be the 20,001 view…)

]]> Comment on State of the Farmrunion by Chandler http://farmrun.com/state-of-the-farmrunion#comment-267 Chandler Fri, 09 Mar 2012 22:11:23 +0000 http://farmrun.com/?p=3182#comment-267 EAST. That's what I like to hear. Command center looks awesome, and even better with those pastries. EAST. That’s what I like to hear.

Command center looks awesome, and even better with those pastries.

]]> Comment on State of the Farmrunion by scott http://farmrun.com/state-of-the-farmrunion#comment-266 scott Tue, 06 Mar 2012 00:20:21 +0000 http://farmrun.com/?p=3182#comment-266 I gotta say, I love the aesthetic of your photos. How do you achieve it? Certain type of camera or is it a Photoshop filter? Good luck with the next phase of farmrun! Cheers, Scott I gotta say, I love the aesthetic of your photos. How do you achieve it? Certain type of camera or is it a Photoshop filter?

Good luck with the next phase of farmrun!

Cheers,
Scott

]]> Comment on Timelapse by Unamused Mouse http://farmrun.com/timelapse#comment-243 Unamused Mouse Sun, 22 Jan 2012 21:35:02 +0000 http://farmrun.com/?p=3037#comment-243 Actually, the EVOO was probably what you used for the roast...ignore that one in my question above. :) Actually, the EVOO was probably what you used for the roast…ignore that one in my question above. :)

]]> Comment on Timelapse by Unamused Mouse http://farmrun.com/timelapse#comment-242 Unamused Mouse Sun, 22 Jan 2012 21:34:22 +0000 http://farmrun.com/?p=3037#comment-242 Hi! I quite enjoyed the film about embracing butchering and I would really, REALLY, like to know more details regarding the cooking of the cuts. The chop looks SOOOO delicious! What fat did you use - coconut oil? EVOO? Leaf/bacon fat? Also, what temperature did you have the oven at for the 6-hour roast? The crispy skin snapping off really got my saliva going. lol Thanks! :) Mouse Hi!

I quite enjoyed the film about embracing butchering and I would really, REALLY, like to know more details regarding the cooking of the cuts. The chop looks SOOOO delicious! What fat did you use – coconut oil? EVOO? Leaf/bacon fat?

Also, what temperature did you have the oven at for the 6-hour roast? The crispy skin snapping off really got my saliva going. lol

Thanks! :)

Mouse

]]> Comment on About by How One Former Vegan Learned To Embrace Butchering | Local Advantage NY http://farmrun.com/about-2#comment-213 How One Former Vegan Learned To Embrace Butchering | Local Advantage NY Sat, 21 Jan 2012 13:21:27 +0000 http://farmrun.com/?page_id=1986#comment-213 [...] 24-year-old Andrew Plotsky of Washington, D.C., that meant leaving his job as a barista in a snobby coffee shop to learn the [...] [...] 24-year-old Andrew Plotsky of Washington, D.C., that meant leaving his job as a barista in a snobby coffee shop to learn the [...]

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