OAT.Web.Title

ON THE ANATOMY OF THRIFT IS A SERIES OF VIDEOS PRODUCED BY FARMRUN AND FARMSTEAD MEATSMITH IN 2012. THE SERIES IS, IN IT’S ENTIRETY, A MANIFESTO ON THE SUBJECT OF EATING ANIMALS. IT DEALS IN THE HISTORY, THEORY AND PHILOSOPHY OF THE ACT, AS WELL AS THE BRASS TACKS OF MEATSMITH KNOWHOW. WE CREATED THREE FULL EPISODES, AND RAISED FUNDS FOR PRODUCTION WITH A KICKSTARTER CAMPAIGN VIDEO, AT THE BOTTOM.

EPISODE 3

 

EPISODE 2

 

EPISODE 1

 

FUNDRAISING VIDEO

 

Music

Baths | Dustin O’Halloran | Braids | Houses | Flights | Jackson 5 | Maria Bayo | Mountain Man | Olafur Arnalds | Patrick Watson | Frederic Chopin | Here We Go Magic | Serge Gainsbourg | Animal Collective | Vladimir Vysotsky

Sources

Charcuterie and the Art of French Cookery; by Jane Grigson
The English Pig, A History; Robert Malcolmson & Stephanos Mastoris
Pig Earth; John Berger
Pig Perfect; Peter Kaminsky
The Jungle; Upton Sinclair
Fast Food Nation; Eric Schlosser
The Whole Hog, Exploring the Extraordinary Potential of Pigs; Lyall Watson
A History Of Food; Maguelonne Toussaint-Samat
On Food And Cooking, The Science and Lore of the Kitchen; Harold McGee
In Defense of Food, An Eater’s Manifesto; Michael Pollan
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food; Edward Behr
Odd Bits: How to Cook the Rest of the Animal; Jennifer McLagan
Smokehouse Ham, Spoonbread and Scuppernong Wine: The Folklore and Art of Appalachian Cooking; Joseph E. Dabney