Archive

On Pig Butchery & The Art of Communication

slaughter.gunknife
(a short piece i wrote for the good folks at Food+Tech Connect) Three days ago, I shot a pig with a rifle. Immediately following, Brandon put a knife in its throat and cut both of its carotid arteries.  Blood flowed acquiescently onto the hay beneath our feet. The pig died with grace and dignity. There... read more

The Butcher’s Benefit (video)